Grichu's world
Saturday, November 26, 2005

I'm so in love...

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Today, I'm so in love... with the love of my life, of course, but with life itself as well... I dunno, I guess I was looking at some pic...
Friday, November 04, 2005

I'm published

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Yeyyyyyyyyyyyy!! Finally, after doing the nerdy search in Pubmed for myself, I found the "short communication" in the European Jou...
1 comment:
Sunday, October 30, 2005

Cultural and personal experiences outside the laboratory

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As our plane started its descent into London, England, our excitement grew exponentially. Looking outside our window, we could already tell ...
1 comment:
Monday, October 17, 2005

It's raining...

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Hi... yeah, i've been busy... and not busy enough... so behind on everything... and apparently a horrible friend. So yeah, fun times... ...
1 comment:
Friday, September 23, 2005

12 hours at Cal Poly

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Hello all!! So, the quarter has begun.... and yesterday, the first day of it, was the longest day ever!!!!!!!!! So, I got to school at like ...
3 comments:
Tuesday, September 20, 2005

Griselda's Engaged!!!

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Hello Blog world! Here I am... as normal... slightly trying to be productive... realizing I have a heck of a lot of GRE studying to do if I ...
1 comment:
Monday, September 19, 2005

I'm engaged!!!!!!!!

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A week ago, on September 12th, 2005 the most wonderful guy in my life, Ryan Catania, asked me to marry him. And I said: Yes! So now, we'...
1 comment:
Tuesday, August 30, 2005

Things change for the better (and I always exaggerate too much)

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Hi! So, of course, things are so much better today... As they tend to be once I vocalize how "bad" things are. Granted, I do have ...
Friday, August 26, 2005

What do I do all day???

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Well, since you have all seen my wonderful recepies (I really have trouble spelling that word) and other complaints... let me tell you what ...
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Thursday, August 25, 2005

Red Bell Pepper and Broccoli Pasta Sauce

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RecipeAdapted from Real Stew, by Clifford A. Wright (Harvard Common Press, 2002). The recipe is simplicity itself: INGREDIENTS 2 tablespoons...
1 comment:
Tuesday, August 23, 2005

Back in California

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Hello! So here I am, in sunny California... again... Bittersweet... I'm totally glad to be back... I missed Ryan sooo much, and here I a...
1 comment:
Monday, August 22, 2005

What I'm eating right now

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Trail Mix Tacos Recipe Ingredients: 4 Mission® Fajita Size Flour Tortillas 8 Tbsp. Jif® Creamy Peanut Butter 6 tsp. Tsp. honey 4 Tbsp. raisi...
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Bell Pepper and Lemon Salmon

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INGREDIENTS: 1/4 cup olive oil 2 cloves garlic, chopped 1 lemon, juiced 1 pinch kosher salt 2 (8 ounce) salmon fillets 2 tablespoons capers,...
2 comments:
Friday, August 12, 2005

Weird

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Hello... So, today's Friday, which means in a week I will be on a plane home. So, am I excited, am I ecstatic, and I being really touris...
4 comments:
Tuesday, August 09, 2005

Quick F*ck

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Hi! Here I am at 2436... smelling like smoke (no, I don't smoke... it's the smoking in the pub) and a bit tipsy... not too much thou...
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This is nerdy funny...

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I found the funniest thing on a different blog. Awesome Translations::::: Something I found on the -80 freezer at work.The following list o...
Wednesday, August 03, 2005

Alfredo sauce

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SALSA BLANCA Ingredientes: manteca 50 g.harina o fecula de maiz 2 cucharadasleche 1/4 de tazasal a gustopimienta a gustonuez moscada 1/4 de ...
Tuesday, August 02, 2005

18 more days...

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London is slipping away... Ah, so my cousin talked to my mom and complained about my stepfather, saying that they keep me as a prisoner in m...
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Friday, July 29, 2005

Random facts about me that you probably don't care anything about...

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So I got this email from my friend Erika from Minnesota... Welcome to the new edition of getting to know your friends. Okay here's what ...

Skype craze

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Hello everyone! And welcome to the craziness that is Skype... Actually, I love skype, a lot. It lets me talk to Ryan everyday, as long as he...
1 comment:
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About Me

Griselda
I'm an immunology PhD, with an interest in medical communication and general public understanding of science. Email me at zuccat@gmail.com
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